Range Hood into the "Double" Age

In China's range hood industry, which has entered the stage of brand competition, the industry structure has been steadily changing in 2011. Among them, suction is still the focus of consumers' most concern.

In 2009, after the twin-turbine 19-cubic/minute super exhaust hood was first introduced, it triggered the “double” boom of the range hood. Among them, the boss's dual-core, Shuaikang's twin wheels, and Supor's double-wind wheel, etc., for a time, "double" hood has become common practice, and gradually become a climate. Professionals said that this marks the era of “double” represented by Wanhe is innovating the range hood market.

The emergence of the “double” era phenomenon in the “smoke machine market” is not a collective concept of mainstream brands playing, but the large-displacement air volume technology has become a technology trend for range hoods, and the industry has entered a large-scale exhaust system with a capacity of over 17 cubic meters per minute. In the age of the industry, the industry analysts analyzed that the maximum exhaust capacity of Wanhe Twin Turbo can reach 19 cubic meters per minute, and the owner can increase the core to 17.5 cubic meters per minute, and Shuaikang's twin-wheel system has already reached 17 Cubic/minutes and above.

All the technical innovations of range hoods are primarily concerned with how smoke is exhausted. According to Wanhe technical personnel, in general, dual-turbine hood adopts two independent wind wheels, the total effective width reaches 210mm, which is 60% larger than the width of a single wind wheel; the width of the wind cabinet is 271mm, which is larger than the width of 172mm of ordinary air cabinet. 57%, the scope of smoking, smoking speed increased by more than 40%, the original 13 cubic meters / minute on the market, the amount of exhaust air increased to 19 cubic meters / minute, while the increase in the amount of exhaust means that the increase in smoke suction.

The fumes in the kitchen are closely related to the health of consumers, and the cooking habits of the Chinese family kitchen frying and frying tend to produce more soot problems. According to professionals, the kitchen fumes contain a carcinogen called benzopyrene, which can cause chromosomal aberrations in cells in the body and cause local tissue canceration.

Solving the fumes problem in Chinese home kitchens and improving the cooking environment, the use of large exhaust hoods is preferred. Relevant experts pointed out that the large-scale exhaust hood with a capacity of over 17 cubic meters per minute has become the mainstream of the market, which is of great significance for improving the cooking environment of Chinese family kitchens and protecting the health of consumers.

“Meeting the health needs of consumers is the driving force behind Wanhe’s twin-turbo range hoods’ continuous adherence to technological innovation. As a manufacturer of branded kitchen electric products, it is difficult for us to change the cooking habits that consumers have formed over thousands of years, but we can Continuous innovation of technology to improve the overall cooking environment of consumers in order to better protect the health of consumers.” Xu Weiguo, General Manager of Wanhe Kitchen & Kitchen Appliances Division told reporters that since the listing at the beginning of the year, Wanhe has established gas With the core kitchen and appliances and domestic hot water systems go hand in hand with the development strategy. Range hoods, as the main product of kitchen appliances, will be the area where Wanhe continues to invest in R&D efforts.